SweetTpieS Dessert Studio

When I took on the Challenge of teaching Cake Decorating II at Jefferson College, I really didn't know what I was up for.  When I sat in the conference room with these ladies the first night of class discussing our Course Syllabus for the semester, we really weren't sure where we would be on our abilities by the time MidTerms rolled around.  You see, this was a learning process for me as well.  I told my class we would probably cover cookies with fondant for MidTerms.  This definitely was not challenging enough for them.  We began right in, by third class they were covering cakes with fondant.  I was just amazed.  Just as a carpenter is more efficient and precise with the right tools and learning experience the same is true in Cake World.   By MidTerm, as you can see from previous posts, they constructed a 2-tier cake covered in Fondant.  By Finals, they constructed 2-tier Topsy Turvy Cakes covered in fondant.  See for yourself, they are definitely something to be proud of!

Katie

Sara

Connie

Charlotte

Yvonne

Kayla

Danielle

And, Danielle!  I have to blog about her a bit.  She really is a star student and really does have a passion for this as well as ability and creativity!  I felt so bad for her the night of finals it seemed like everything was going wrong!  I've had those same kind of days and been there!  But you can just see by this pic she has a SUPER attitude! 

TRIVIA NIGHT

TO BENEFIT

CYSTIC FIBROSIS

For Jessica Sweeney, April 15

Arnold Eagles Club

Doors Open at 6pm

Happy SWEET 16 Hannah Florence!